|
|
Stuffed Potatoes
Potatoes (1 per person) Cheddar, jack, and/or jalapeno cheese Bacon bits, ground beef, and/or cubed ham Green onions, peas, and/or broccoli florets Chili Salt, pepper, Mexican and/or Cajun seasonings |
2. While the potatoes are baking, prepare your stuffings. Shred, cut, and cook each ingredient. Put each into it's own bowl or serving container.
3. Serve each guest a potato in a bowl or on a plate, and let them help themselves to the stuffings you've provided!
